What I Offer

I work with a small number of clients at a time. That's intentional — every partner gets real attention, not a templated strategy.

Available as a monthly retainer or by project, for consulting, photography, or both.

  • The work most consultants won't do. I sit in ownership meetings, help prioritize what actually moves the needle, and build the infrastructure your business needs — financial scorecards, org structure, reporting relationships, hiring systems. I'm not here to hand you a deck and leave. I'm here to own things alongside you.

  • I've built websites for Balkan Treat Box, Telva, and The Ridge Room —all from scratch on Squarespace. Plus this site, obviously. I handle design direction, build, Google Business Profile optimization, SEO fundamentals, and conversion — making sure the people who find you can actually reach you.

  • Daypart analysis, seasonal campaigns, Toast POS optimization, catering system setup, 7-day operation launches, email and digital communications. I find where the revenue is and build the systems to capture it.

CONSULTING

PHOTOGRAPHY

A decade of shooting food, drinks, chefs, and atmosphere — published in Food Network, The Washington Post, The Infatuation, Eater, Munchies, Bon Appetit, Feast, Sauce, and St. Louis Magazine.

I shoot from a strategic perspective, not just an aesthetic one. The images serve the brand because I already understand the brand. Available for editorial, commercial, and brand work.

A ring-shaped cake with caramel glaze and black sesame seeds on top, served on a floral-patterned plate on a wooden table.
A margherita pizza with melted mozzarella cheese, tomato sauce, basil leaves, and a charred crust on a metal stand on a blue checkered tablecloth.
Uncooked noodles shaped into individual nests on a baking tray.

Let’s Work Together

hello@Whiskeyandsoba.com